枝豆の品質・こだわり
Our Attention to the Finer Details
枝豆はお湯を沸かしてから収穫に行けと言われるほど鮮度が命の食べ物です。テイクアウトだからこそ品質に拘り日本を代表する枝豆の産地から我々の期待する”味”と生ものである枝豆の命である”鮮度”を提供できる生産者さまのみと契約を結んでいます。様々なフレーバーを用意するからこそ豆本来の味に拘って選定しました。
Edamame is notorious for being a food item that relies heavily on freshness. So much so that in Japan there exists a saying that you should start heating water before you go out to harvest edamame – a reference to the method of preparing edamame, which is by boiling. We’ve paid particular attention to our product as we are a take-out only establishment, and as such we’ve contracted with producers from regions leading in edamame production who can provide the taste and freshness that we the Japanese people have come to expect of edamame. As we’ll be providing a variety of flavors on our menu, we’ve selectively chosen the beans themselves to match each flavor profile.
